Frederic Blondeel chocolates are freshly handcrafted in Belgium every day and flown to Hong Kong by air. Our cacao beans are sourced from the best producers in Madagascar, Ghana, Tanzania, Venezuela, Peru, Costa Rica, Vietnam and west of South Asia, such as Java and New Guinea. As we strive for a genuine, natural taste in all our chocolates, the quality of other ingredients are also impeccable. We use finest varieties of hazelnuts from Piedmont, sea salt are from the coast of France, vanilla from Madagascar, coffee from Guatemala and so forth to create over 100 varieties of chocolates.

Frederic Blondeel's specialty is to roast cocoa beans to highlight the bean's unique flavor...